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Taco Veggie Casserole

Taco Veggie Casserole

A hearty and satisfying Taco Veggie Casserole that combines layers of seasoned vegetables, beans, cheese, and tortillas, delivering all the flavors of taco night in one dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 12 small corn tortillas
  • 2 cans (15 oz each) black beans (drained and rinsed)
  • 2 large bell peppers (diced)
  • 2 medium zucchini (diced)
  • 1 large red onion (diced)
  • 2 cups corn kernels (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups enchilada sauce
  • 3 cups shredded Mexican cheese blend
  • 3 tablespoons taco seasoning
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro (chopped)
  • 2 tablespoons lime juice

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for about 3 minutes until translucent. Add minced garlic and cook for another minute.
  3. Toss in the bell peppers and zucchini. Cook for 5-6 minutes until softened. Add corn, diced tomatoes, and taco seasoning. Simmer for 3-4 minutes.
  4. Remove from heat and fold in black beans, cilantro, and lime juice. Mix thoroughly.
  5. Spread 1/2 cup of enchilada sauce on the bottom of the baking dish. Layer 4 corn tortillas over the sauce.
  6. Spread half of the vegetable mixture over the tortillas. Drizzle with 1/2 cup of enchilada sauce and sprinkle with 1 cup of cheese. Repeat with another layer of tortillas, remaining vegetable mixture, enchilada sauce, and another cup of cheese.
  7. Top with the final layer of tortillas, remaining enchilada sauce, and last cup of cheese. Cover tightly with aluminum foil.
  8. Bake for 25 minutes covered. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
  9. Let the casserole rest for 10 minutes before slicing.

Notes

Don't skip the resting time after baking to allow the casserole to set properly. Pat vegetables dry if they release too much moisture. Lightly warm tortillas before layering for better pliability.