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Spring Pea Ham Casserole

Spring Pea Ham Casserole

A comforting and wholesome dish made with fresh peas, tender ham, and a creamy sauce, perfect for transforming leftover Easter ham into a delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked ham, diced
  • 3 cups fresh or frozen peas
  • 12 oz egg noodles
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 2½ cups whole milk
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese, divided
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs

Method
 

  1. Preheat your oven to 375°F. Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Cook the egg noodles according to package directions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until golden.
  4. Gradually pour in the milk and chicken broth, whisking constantly until the sauce thickens, about 5-7 minutes.
  5. Remove from heat and stir in 1½ cups of shredded cheddar cheese, sour cream, garlic powder, and onion powder. Season with salt and pepper.
  6. In a large bowl, combine the cooked noodles, diced ham, and peas. Pour the cheese sauce over and mix gently.
  7. Transfer the mixture to the prepared baking dish and spread evenly.
  8. Top with remaining cheddar cheese and panko breadcrumbs.
  9. Bake for 25-30 minutes until golden brown and bubbly. Let rest for 5 minutes before serving.

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours. It also freezes well for up to 3 months.