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Skillet Chicken with Tomatoes

Skillet Chicken with Tomatoes

A delicious and healthy Skillet Chicken with Tomatoes recipe that combines seared chicken breasts with juicy cherry tomatoes, garlic, and fresh basil, creating a flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Mediterranean
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless and skinless chicken breasts, pounded to even thickness
  • 2 cups cherry tomatoes, halved or left whole
  • 4 large garlic cloves, freshly minced
  • 2 medium shallots, finely diced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp high quality balsamic vinegar
  • 1/4 cup fresh basil, chiffonade or roughly tor
  • 1/4 cup low sodium chicken broth
  • Salt and pepper to taste
  • Optional: freshly grated Parmesan cheese

Method
 

  1. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 to 7 minutes per side until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add diced shallots and cook for 2 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Toss in the cherry tomatoes and cook for about 5 minutes, stirring occasionally until the skins blister and some burst.
  5. Pour in chicken broth and balsamic vinegar, scraping up any browned bits from the bottom of the pan.
  6. Lower the heat to medium-low, return the chicken to the skillet, and let it simmer for 2 to 3 minutes.
  7. Remove from heat, sprinkle fresh basil over the dish, and add Parmesan cheese if desired. Serve immediately.

Notes

Ensure the chicken is at room temperature before cooking for even cooking. Use a high-quality balsamic vinegar for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days.