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Skillet Chicken Marsala

Skillet Chicken Marsala

Skillet Chicken Marsala is a comforting yet sophisticated dish that combines tender chicken breasts with a rich sauce made from Marsala wine, mushrooms, and cream. This one-pan recipe is perfect for both weeknight dinners and special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken breasts (4 large pieces)
  • 1/2 cup all-purpose flour
  • 10 oz cremini mushrooms (sliced)
  • 3/4 cup dry Marsala wine
  • 1/2 cup chicken broth
  • 1/3 cup heavy cream
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh thyme (chopped)
  • Salt and pepper to taste

Method
 

  1. Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thinner cutlets. Pound them to an even thickness and season with salt and pepper.
  2. Dredge the Cutlets: Coat each piece of chicken in flour, shaking off excess.
  3. Sear the Chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown. Remove and set aside.
  4. Sauté the Mushrooms: In the same skillet, add remaining butter and sliced mushrooms. Cook without stirring for 2-3 minutes, then stir until deep brown.
  5. Add Aromatics: Stir in minced garlic and thyme, sauté for 1 minute.
  6. Deglaze the Pan: Pour in Marsala wine and scrape up brown bits from the pan.
  7. Simmer the Sauce: Add chicken broth and reduce liquid by half, about 5 minutes.
  8. Finish with Cream: Stir in heavy cream, adjust seasoning if needed.
  9. Combine and Serve: Return chicken to skillet, spoon sauce over, and simmer for 2-3 minutes. Garnish with parsley if desired.

Notes

Ensure mushrooms are dry before cooking to achieve proper caramelization. Use room-temperature cream to prevent sauce from breaking.