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Sheet Pan Caprese Bake

Sheet Pan Caprese Bake

A convenient one-pan meal that features the classic Italian flavors of tomato, basil, and mozzarella, typically involving roasting chicken or another protein alongside cherry tomatoes and garlic on a single baking sheet.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs Chicken Breasts, pounded to even thickness
  • 2 cups Cherry Tomatoes, whole or halved
  • 8 oz Fresh Mozzarella Pearls or sliced fresh mozzarella
  • 1/2 cup Fresh Basil Leaves, torn or chiffonade
  • 3 cloves Garlic Cloves, minced finely
  • 3 tbsp Extra Virgin Olive Oil, high quality preferred
  • 2 tbsp Balsamic Glaze, for drizzling at the end
  • 1 tsp Italian Seasoning, dried blend
  • Salt and Black Pepper, to taste

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Line a large rimmed baking sheet with parchment paper or aluminum foil.
  3. Pat the chicken breasts dry with paper towels and place them in the center of the pan.
  4. Surround the chicken with cherry tomatoes and minced garlic.
  5. Drizzle olive oil over everything and sprinkle with Italian seasoning, salt, and pepper.
  6. Toss the ingredients until evenly coated and spread them out in a single layer.
  7. Roast in the oven for about 15 to 20 minutes, until the chicken reaches an internal temperature of 160 degrees Fahrenheit.
  8. Remove from the oven and top each chicken breast with fresh mozzarella.
  9. Return to the oven for another 3 to 5 minutes until the cheese is melted and bubbly.
  10. Let it rest for a few minutes, then scatter fresh basil leaves and drizzle with balsamic glaze before serving.

Notes

Ensure not to crowd the pan to avoid steaming. Use chicken breasts of similar size for even cooking. Add fresh basil at the end to preserve its flavor.