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Savory Bread Pudding

Savory Bread Pudding

Savory Bread Pudding is a comforting dish that combines stale bread, eggs, milk, cream, and a variety of aromatics and cheese, creating a rich and flavorful centerpiece for any meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings servings
Course: Main Course
Cuisine: American
Calories: 345
Ingredients Method Notes

Ingredients
  

  • 8-10 cups stale bread (sourdough or French), cut into 1-inch cubes
  • 6 large eggs, room temperature preferred
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely diced
  • 3 garlic cloves, minced finely
  • 2 cups shredded Gruyere or sharp cheddar, divided
  • 2 tablespoons fresh thyme and rosemary, chopped finely
  • Salt and black pepper to taste
  • 2 cups fresh spinach or kale, roughly chopped

Method
 

  1. Prepare the Bread: Cut the bread into 1-inch cubes and toast in a 350°F oven for about 10 minutes if fresh.
  2. Sauté the Aromatics: Melt butter in a skillet, add onions, cook until translucent, then add garlic and herbs, cooking until fragrant. Add spinach or kale and cook until wilted.
  3. Whisk the Custard: In a bowl, whisk eggs, then add milk and cream while whisking. Season with salt and pepper.
  4. Combine Ingredients: Place toasted bread in a bowl, add onion mixture and 1.5 cups of cheese, and toss gently.
  5. Soak the Mixture: Pour custard over bread, press down to submerge, and let sit for at least 30 minutes.
  6. Bake the Dish: Preheat oven to 375°F, grease a baking dish, transfer mixture, sprinkle remaining cheese, cover with foil, and bake for 20 minutes.
  7. Finish and Brown: Remove foil and bake for another 20-25 minutes until golden brown and set.
  8. Rest and Serve: Let rest for 10 minutes before slicing.

Notes

Ensure to use stale or toasted bread for the best texture. Let the mixture soak for several hours or overnight for enhanced flavor.