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One Pan Shrimp and Orzo

One Pan Shrimp and Orzo

One Pan Shrimp and Orzo is a quick and flavorful dish that combines succulent shrimp, tender orzo pasta, and fresh vegetables, all cooked in one skillet for minimal cleanup. This Mediterranean-inspired meal is perfect for busy weeknights, delivering bright flavors and a creamy texture without the need for heavy cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Mediterranean
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1.5 cups uncooked orzo pasta
  • 4 cloves garlic, minced
  • 3 cups low sodium chicken broth
  • 2 cups fresh spinach, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped for garnish

Method
 

  1. Heat olive oil and butter in a large skillet over medium-high heat. Add shrimp in a single layer, season with salt and pepper, and cook for about 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  2. Add more oil if needed, then sauté minced garlic and red pepper flakes for about 30 seconds until fragrant. Add dry orzo and toast for 1-2 minutes.
  3. Pour in chicken broth and lemon juice, bring to a boil, then reduce to a simmer. Cover and cook for 8-10 minutes, stirring occasionally.
  4. When orzo is tender, stir in fresh spinach until wilted. Return shrimp to the pan, add parmesan cheese, and stir gently to combine. Garnish with parsley and serve immediately.

Notes

To achieve the best results, always toast your orzo before adding liquid. Use a wide skillet for even cooking and avoid overcooking the shrimp. Fresh lemon juice is recommended for the best flavor.