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One Pan Mushroom Stroganoff

One Pan Mushroom Stroganoff

One Pan Mushroom Stroganoff is a simple, nourishing dish that captures the essence of home cooking. It combines earthy cremini mushrooms, creamy sour cream, and wide egg noodles, all cooked in a single skillet for minimal cleanup and maximum flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 16 oz Cremini Mushrooms (sliced)
  • 1 medium Yellow Onion (diced)
  • 3 cloves Garlic Cloves (minced)
  • 2 tbsp Unsalted Butter
  • 1 tbsp Olive Oil
  • 1/4 cup Dry White Wine (optional)
  • 3 cups Vegetable Broth
  • 1 tbsp Worcestershire Sauce (vegetarian)
  • 1 tsp Dijon Mustard
  • 8 oz Wide Egg Noodles
  • 1/2 cup Sour Cream
  • 1 tsp Fresh Thyme
  • Salt and Black Pepper to taste
  • Fresh Parsley (chopped) for garnish

Method
 

  1. Prepare a large skillet over medium-high heat and add olive oil and butter.
  2. Once the butter melts, add sliced mushrooms and let them brown for about five minutes.
  3. Add diced onions and sauté until translucent, then stir in minced garlic and fresh thyme.
  4. If using wine, pour it in to deglaze the pan and let it reduce by half.
  5. Pour in vegetable broth, Worcestershire sauce, and Dijon mustard, then bring to a gentle boil.
  6. Add dry egg noodles, ensuring they are covered by the broth, then reduce heat to medium-low and cover.
  7. Simmer for 8 to 10 minutes, stirring occasionally, until noodles are al dente.
  8. Turn off heat and stir in sour cream, adjusting consistency with broth if needed.
  9. Season with salt and pepper, garnish with parsley, and serve.

Notes

To prevent mushy noodles, check for doneness a minute or two before the package instructions suggest. Use a wide skillet for even cooking and avoid crowding the pan when browning mushrooms.