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One Pan Mac and Cheese

One Pan Mac and Cheese

One Pan Mac and Cheese is a creamy, comforting dish that simplifies the cooking process by allowing the pasta to cook directly in milk and broth, creating a velvety sauce without the need for a separate colander or boiling pot.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 16 oz (1 lb) Elbow Macaroni
  • 3 cups Whole Milk
  • 2 cups Chicken or Vegetable Broth
  • 4 tablespoons Unsalted Butter
  • 3 cups Sharp Cheddar Cheese, freshly grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Smoked Paprika
  • Salt and Black Pepper to taste
  • 1/2 teaspoon Dry Mustard Powder

Method
 

  1. Place a large, deep skillet or Dutch oven over medium heat. Add the milk, broth, butter, garlic powder, onion powder, mustard powder, and smoked paprika. Stir until the butter melts and the liquid simmers gently.
  2. Pour the dry elbow macaroni into the simmering liquid and stir immediately to ensure every piece is submerged. Cook over medium-low heat, stirring every 2-3 minutes for about 8-10 minutes until the pasta is al dente.
  3. Once the pasta is cooked, remove the skillet from heat and gradually add the grated cheddar cheese, stirring constantly until melted into a smooth sauce. Season with salt and pepper to taste and serve immediately.

Notes

Always grate your own cheese for a smoother melt. Maintain a gentle simmer and stir frequently to prevent sticking.