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One Pan Lemon Salmon Bake

One Pan Lemon Salmon Bake

The One Pan Lemon Salmon Bake is a vibrant and nourishing dish that combines fresh salmon, asparagus, and baby potatoes, all roasted together with lemon and garlic for a simple yet flavorful meal. This recipe is designed for easy cleanup and is perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 (6-ounce) portions salmon fillets
  • 1 large bunch asparagus, trimmed
  • 1 pound baby potatoes, halved or quartered
  • 2 large lemons, one sliced and one juiced
  • 3 tablespoons olive oil, extra virgi
  • 4 cloves garlic, minced or pressed
  • 2 tablespoons fresh dill, finely chopped
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Line a large rimmed baking sheet with parchment paper or aluminum foil.
  3. Toss halved baby potatoes in olive oil, salt, and pepper, then spread them on the pan and roast for 12 to 15 minutes.
  4. Move the potatoes to the sides of the pan and place the salmon fillets in the center.
  5. Arrange the trimmed asparagus around the salmon.
  6. In a small bowl, whisk together the remaining olive oil, lemon juice, minced garlic, and fresh dill, then drizzle over the salmon and vegetables.
  7. Place lemon slices on top of each fillet, sprinkle with salt, pepper, and red pepper flakes.
  8. Bake for another 12 to 15 minutes until the salmon reaches an internal temperature of 145 degrees Fahrenheit.
  9. Let it rest for two minutes before serving.

Notes

This dish is versatile; feel free to substitute vegetables based on availability. For a low-carb version, omit the potatoes and double the green vegetables.