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One Dish Pasta Primavera

One Dish Pasta Primavera

One Dish Pasta Primavera is a simple and flavorful pasta dish that combines fresh vegetables and pasta cooked in a single pot, allowing the pasta to absorb all the delicious flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 pound (16 oz) Short Pasta (Penne or Fusilli)
  • 4 cups Chicken or Vegetable Broth
  • 1/2 cup Heavy Cream or Half and Half
  • 2 medium Fresh Zucchini
  • 1 large Yellow Bell Pepper
  • 2 medium Carrots
  • 1 cup Frozen or Fresh Peas
  • 4 large Garlic Cloves
  • 1/2 cup Parmesan Cheese
  • 1 tablespoon Fresh Lemon Juice
  • 2 tablespoons Olive Oil
  • 1/4 cup Fresh Basil
  • 1/4 cup Fresh Parsley

Method
 

  1. Prepare all your vegetables so they are ready to go.
  2. Heat the olive oil in a large deep skillet or a Dutch oven over medium heat.
  3. Add the minced garlic and sauté for about one minute until it becomes fragrant.
  4. Pour in the chicken broth and the heavy cream into the pot.
  5. Add the dry pasta directly into the liquid. Ensure the liquid covers the pasta mostly.
  6. Bring the mixture to a gentle boil while stirring occasionally.
  7. Lower the heat to a simmer and cook the pasta for about 8 minutes.
  8. Add the carrots and bell peppers to the pot at this halfway point.
  9. Stir the One Dish Pasta Primavera frequently to prevent the pasta from sticking to the bottom.
  10. Add the zucchini and peas during the last 3 to 4 minutes of cooking time.
  11. Continue to cook until the pasta reaches an al dente texture and the liquid reduces into a sauce.
  12. Remove the pot from the heat once the vegetables are tender but still crisp.
  13. Stir in the freshly grated Parmesan cheese until it melts completely into the One Dish Pasta Primavera.
  14. Add the lemon juice, fresh basil, and parsley for a final burst of freshness.
  15. Season with salt and black pepper to your personal preference.
  16. Serve your One Dish Pasta Primavera immediately while it is hot and creamy.

Notes

To ensure your One Dish Pasta Primavera turns out perfectly every time, do not overcook your vegetables. Use a large enough pot to allow the pasta to move freely. Grate your own cheese for a smoother sauce. Always taste before serving and keep the heat at a steady simmer.