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Mediterranean Chicken Casserole

Mediterranean Chicken Casserole

This Mediterranean Chicken Casserole combines tender chicken with vibrant vegetables, briny olives, and creamy feta cheese, creating a one-dish meal that is both comforting and sophisticated.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: Mediterranean
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups cherry tomatoes, halved
  • 2 medium zucchini, diced
  • 1 large red bell pepper, chopped
  • 1 medium red onion, sliced
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup feta cheese, crumbled
  • 4 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare your chicken by cutting it into uniform bite-sized pieces and season with half the salt and pepper.
  3. In a large mixing bowl, combine the cherry tomatoes, zucchini, bell pepper, red onion, and olives. Add the minced garlic, olive oil, oregano, basil, lemon juice, and remaining salt and pepper. Toss until well coated.
  4. Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
  5. Arrange the seasoned chicken pieces evenly across the bottom of the baking dish. Pour the vegetable mixture over the top, distributing evenly.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake the covered casserole for 30 minutes.
  8. Remove the foil and sprinkle the crumbled feta cheese evenly over the top. Return the uncovered casserole to the oven for another 15-20 minutes.
  9. Let the casserole rest for 5 minutes after removing it from the oven.
  10. Garnish with fresh chopped parsley and serve immediately.

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 4 days. It also freezes well for up to 3 months.