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Lemon Garlic Shrimp Casserole

Lemon Garlic Shrimp Casserole

This Lemon Garlic Shrimp Casserole combines tender shrimp, zesty lemon, and aromatic garlic in a bubbling, golden dish that is perfect for impressing guests without spending hours in the kitchen.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1½ pounds large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • ¼ cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 cup heavy cream
  • ½ cup dry white wine
  • ¼ cup fresh parsley, chopped
  • ½ cup grated Parmesan cheese
  • ¾ cup panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Method
 

  1. Preheat your oven to 375°F (190°C). Butter a 9x13-inch baking dish generously and set it aside.
  2. Pat the shrimp completely dry with paper towels. Season them lightly with salt and pepper.
  3. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the white wine and let it simmer for 2 minutes. Add the lemon juice and zest, stirring everything together.
  5. Reduce heat to low and pour in the heavy cream. Stir gently and let the sauce simmer for 3-4 minutes until it thickens slightly. Season with salt, pepper, and red pepper flakes.
  6. Remove the skillet from heat. Fold in the shrimp and half of the parsley. Transfer everything to your prepared baking dish.
  7. In a small bowl, mix the panko breadcrumbs with the remaining 2 tablespoons of melted butter and Parmesan cheese. Sprinkle this mixture evenly over the casserole.
  8. Bake for 18-20 minutes until the shrimp turn pink and opaque and the topping becomes golden brown.
  9. Remove from the oven and let the casserole rest for 5 minutes. Garnish with remaining fresh parsley and serve immediately.

Notes

Use fresh or properly frozen shrimp for best results. Avoid pre-cooked shrimp to maintain texture. Quality ingredients enhance flavor significantly.