Go Back
Green Bean Casserole

Green Bean Casserole

A classic Green Bean Casserole that combines creamy mushroom sauce with tender green beans and crispy fried onions, perfect for holiday gatherings or family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 cups Green Beans (Canned, Fresh, or Frozen)
  • 10.5 oz Condensed Cream of Mushroom Soup
  • 1/2 cup Milk (Whole or 2%)
  • 1 teaspoon Soy Sauce
  • 1/4 teaspoon Black Pepper
  • 1 1/3 cups Crispy Fried Onions
  • Salt (Optional, to taste)

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 1.5-quart casserole dish by greasing it.
  2. In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
  3. Drain canned green beans and add them to the soup mixture, stirring gently to coat.
  4. Fold in about 2/3 cup of crispy fried onions into the green bean mixture.
  5. Pour the mixture into the prepared casserole dish and spread it evenly.
  6. Bake for 25 minutes until the sauce is bubbling.
  7. Sprinkle the remaining 2/3 cup of crispy fried onions on top and bake for an additional 5 minutes until golden brown.
  8. Let it stand for 5 to 10 minutes before serving.

Notes

Ensure to drain beans well to avoid a runny casserole. You can prep the dish in advance and store it in the fridge for up to 24 hours before baking.