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French Toast Bake

French Toast Bake

This French Toast Bake is a comforting dish that combines the richness of custard-soaked bread with a crunchy streusel topping, perfect for family gatherings or a cozy breakfast.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings servings
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 large loaf brioche or challah (approx. 16 oz), cut into 1-inch cubes
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar (for topping)
  • 1 tablespoon pure vanilla extract
  • 1.5 teaspoons ground cinnamo
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter (cold)
  • 1/2 cup pecans or walnuts (optional)

Method
 

  1. Grease a 9x13-inch baking pan generously with butter.
  2. Cut the bread into one-inch cubes and spread them evenly in the prepared dish.
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla, and spices until fully combined.
  4. Pour the custard mixture over the bread cubes and gently press down to ensure all pieces are soaked.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Preheat the oven to 350 degrees Fahrenheit.
  7. Prepare the streusel topping by mixing flour, brown sugar, and cinnamon, then cut in the cold butter until crumbly.
  8. Sprinkle the streusel topping over the soaked bread.
  9. Bake for 45 to 50 minutes until golden brown and the center is set but slightly jiggly.
  10. Let it rest for 5 minutes before serving.

Notes

For best results, use stale bread and allow for an overnight soak. Serve with maple syrup and fresh berries.