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Corn Dog Casserole

Corn Dog Casserole is a comforting dish that combines the flavors of sweet cornbread and savory hot dogs, making it a perfect family meal that is easy to prepare and satisfying for both kids and adults.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings servings
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix
  • 8-10 franks Hot Dogs
  • 2 units Large Eggs
  • 2/3 cup Whole Milk
  • 1.5 cups Sharp Cheddar Cheese
  • 1 can (15 oz) Canned Cor
  • 4 tablespoons Unsalted Butter
  • 1 tablespoon Honey (optional)

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit and grease a 9x13 inch baking dish.
  2. Slice the hot dogs into bite-sized rounds.
  3. In a large mixing bowl, combine the two boxes of corn muffin mix with the eggs and milk. Whisk until few lumps remain.
  4. Stir in the melted butter and optional honey.
  5. Fold in the drained corn and one cup of shredded cheddar cheese.
  6. Spread half of the cornbread mixture evenly across the bottom of the prepared baking dish.
  7. Distribute the sliced hot dog rounds over the batter layer.
  8. Pour the remaining batter over the top and spread gently with a spatula.
  9. Sprinkle the remaining half cup of cheese over the surface.
  10. Bake for 30 to 35 minutes until the top is golden brown.
  11. Let the casserole rest for five minutes before slicing and serving.

Notes

Ensure to drain the canned corn thoroughly to prevent sogginess. Pat hot dog slices dry before adding them to the dish. For a crispier edge, use a cast-iron skillet.