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Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole is a comforting dish made with wide egg noodles, canned tuna, cream of mushroom soup, and topped with crunchy potato chips or breadcrumbs. It's a nostalgic meal that brings warmth and satisfaction to the dinner table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings servings
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 12 oz Wide Egg Noodles, cooked al dente
  • 2 cans (5-6 oz each) Canned Tuna (Albacore), drained well
  • 1 can (10.5 oz) Condensed Cream of Mushroom Soup
  • 1/2 cup Milk (Whole or 2%)
  • 1 cup Frozen Peas, thawed
  • 1.5 cups Shredded Sharp Cheddar Cheese, divided
  • 1/4 cup Diced Onion, finely chopped
  • 1 cup Potato Chips or Breadcrumbs, crushed for the topping
  • 2 tablespoons Melted Butter
  • Black Pepper and Garlic Powder, to taste

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a 9x13 inch baking dish.
  2. Cook the wide egg noodles in salted boiling water for two minutes less than the package directions suggest. Drain and set aside.
  3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, diced onions, and peas. Stir until smooth.
  4. Add the cooked noodles and one cup of shredded cheddar cheese to the bowl. Fold gently to coat the noodles.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. Sprinkle the remaining half cup of cheese over the top, then cover with crushed potato chips or breadcrumbs.
  7. Bake for 25 to 30 minutes until the sauce bubbles and the topping is golden brown. Let sit for five minutes before serving.

Notes

Ensure to cook the noodles al dente to prevent them from becoming mushy. Drain the tuna well to avoid a runny sauce. Grate your own cheese for better melting and flavor.