Go Back
Cheesy Potato Casserole

Cheesy Potato Casserole

A comforting and creamy Cheesy Potato Casserole with a crunchy topping, perfect for family gatherings and holiday feasts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings servings
Course: Side Dish
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 30 oz bag Frozen Shredded Hash Browns (thawed slightly)
  • 2 cups Sour Cream (full-fat)
  • 10.5 oz can Cream of Chicken Soup (or Cream of Mushroom for vegetarians)
  • 1/2 cup Unsalted Butter (melted and divided)
  • 2 cups Sharp Cheddar Cheese (shredded, freshly grated is best)
  • 1 teaspoon Onion Powder
  • Salt and Black Pepper (to taste)
  • 2 cups Cornflakes or Ritz Crackers (crushed for topping)

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine sour cream, cream of chicken soup, and half of the melted butter until smooth.
  3. Add onion powder, salt, and black pepper to the mixture, then fold in shredded cheddar cheese.
  4. Gently stir in thawed hash browns until evenly coated.
  5. Transfer the mixture to the prepared baking dish and spread it into an even layer.
  6. In a small bowl, mix crushed cornflakes or Ritz crackers with the remaining melted butter and sprinkle over the potato mixture.
  7. Bake for 45 to 55 minutes until the edges bubble and the topping is golden brown. Let rest for 5 to 10 minutes before serving.

Notes

Ensure to thaw hash browns to avoid excess moisture. Use freshly grated cheese for better melting. Allow resting time after baking for optimal texture.