Go Back
Cauliflower Casserole

Cauliflower Casserole

A creamy and cheesy cauliflower casserole that transforms cauliflower into a comforting dish loved by both kids and adults. This versatile recipe is perfect for family gatherings, potlucks, or cozy nights in.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings servings
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 large head fresh cauliflower, cut into florets
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese, shredded, divided
  • 4 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 5-7 minutes until just tender. Drain thoroughly and set aside.
  3. Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
  4. Gradually pour in milk while whisking continuously. Continue whisking until the sauce thickens, about 3-4 minutes.
  5. Reduce heat to low. Stir in cream cheese until fully melted and smooth. Add 1½ cups of shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until cheese melts completely.
  6. Fold the cooked cauliflower into the cheese sauce. Transfer this mixture to your prepared baking dish.
  7. Combine remaining ½ cup cheddar cheese with panko breadcrumbs. Sprinkle this mixture evenly over your Cauliflower Casserole.
  8. Bake for 25-30 minutes until the topping turns golden brown and the edges bubble. Let your Cauliflower Casserole rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

Don't overcook the cauliflower to maintain texture. Drain thoroughly to avoid a watery casserole. Use freshly shredded cheese for a creamier sauce.