Go Back
Baked Stuffed Peppers

Baked Stuffed Peppers

Baked Stuffed Peppers are a hearty and colorful dish filled with a savory blend of ground meat, rice, and aromatic spices, all encased in tender bell peppers. This recipe is perfect for family gatherings and offers a complete meal in one edible container.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 Large Bell Peppers (any color)
  • 1 Pound Ground Beef (lean)
  • 2 Cups Cooked White Rice
  • 1 Medium Diced Onio
  • 3 Cloves Minced Garlic
  • 15 Ounces Tomato Sauce (divided)
  • 1 Tablespoon Italian Seasoning
  • 1.5 Cups Shredded Mozzarella
  • Salt and Pepper to taste
  • 2 Tablespoons Fresh Parsley (chopped for garnish)

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Prepare the peppers by cutting off the tops and removing the seeds and membranes.
  3. In a large skillet, cook the ground meat over medium heat until browned, then drain excess fat.
  4. Add diced onions and minced garlic to the skillet and sauté until onions are translucent.
  5. Stir in cooked rice, half of the tomato sauce, Italian seasoning, salt, and pepper. Let simmer for a few minutes.
  6. Arrange hollowed peppers in a baking dish and fill each with the meat mixture, pressing down gently.
  7. Pour remaining tomato sauce over the top of each pepper.
  8. Cover the baking dish with aluminum foil and bake for 35 to 40 minutes.
  9. Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 5 to 10 minutes until cheese is bubbly.
  10. Let rest for a few minutes before serving.

Notes

Use firm peppers with a flat bottom for stability. You can substitute ground beef with turkey or chicken for a lighter version. Leftovers taste even better the next day.