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Baked Oatmeal with Berries

Baked Oatmeal with Berries

Baked Oatmeal with Berries is a warm, comforting dish that combines old-fashioned rolled oats with a variety of fresh or frozen berries, creating a nutritious breakfast option that feels like a treat. It's easy to prepare, can be made ahead of time, and is perfect for feeding a crowd or meal prepping for the week.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings servings
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 cups Old-Fashioned Rolled Oats
  • 2 cups Mixed Berries
  • 2 cups Milk (Dairy or Plant-based)
  • 1/3 cup Maple Syrup or Honey
  • 2 Large Eggs
  • 3 tablespoons Melted Butter or Coconut Oil
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamo
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish.
  2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, maple syrup, eggs, melted butter, and vanilla extract.
  4. Pour the wet mixture over the dry ingredients and stir gently. Fold in half of the berries.
  5. Pour the mixture into the prepared baking dish and scatter the remaining berries on top.
  6. Bake for 35 to 45 minutes until the top is golden and the oats are set.
  7. Let it cool for 5 to 10 minutes before serving.

Notes

Ensure to use old-fashioned rolled oats for the best texture. You can customize the fruit and sweeteners to your preference. Store leftovers in an airtight container in the refrigerator for up to five days.